STUDIES IN CONTEMPORARY JEWRY Founding Editors Jonathan Frankel (1935–2008) Peter Y. paper) 1. Food-Religious aspects-Judaism. Library of Congress Cataloging-in-Publication Data Jews and their foodways / edited by Anat Helman. You must not circulate this work in any other form and you must impose this same condition on any acquirer. Inquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above.
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